On the Culinary Trail in Dirang

One dish native to the Mon Region in western Arunachal Pradesh has made it onto the menus of restaurants around the world, namely the momo – a crescent-shaped dumpling prepared with a variety of fillings, daintily pleated, steamed and served with dipping sauce. You can't eat just one!
Tag Cloud
Mizoram Arunachal Pradesh Photography Konyak Apatani Vantawang Falls Tribe North East India Cooking Culture Tripadvisor Festivals Adventure Explorer Of The Year Nohkalikai Falls Condé Nast Taveller Manipur Assam Nature Tawang Reviews Travel Wakro Meghalaya Handicrafts Kaziranga Aizawl Street Fashion Cherrapunjee Headhunters Reiek Mountain Art Caves Safari Dirang Lungwa Explore India Living Root Bridges Meitei Monastery Mishmi Tattoos Ladakh Nagaland Ziro #indiaiscalling Himalayan Hero Hornbill Festival Outdoor Cultural Preservation