On the Culinary Trail in Dirang

One dish native to the Mon Region in western Arunachal Pradesh has made it onto the menus of restaurants around the world, namely the momo – a crescent-shaped dumpling prepared with a variety of fillings, daintily pleated, steamed and served with dipping sauce. You can't eat just one!
Tag Cloud
Mishmi Kaziranga Explorer Of The Year Street Fashion Headhunters Apatani Assam Handicrafts Outdoor Reiek Mountain Travel Arunachal Pradesh Ladakh Tattoos Reviews Nature Cherrapunjee Safari Wakro Tripadvisor Tribe Meitei Nagaland Hornbill Festival Konyak Adventure Dirang Tawang Cultural Preservation #indiaiscalling Culture Festivals Vantawang Falls Nohkalikai Falls Lungwa Explore India Himalayan Hero Photography Mizoram Cooking Manipur Art Ziro Caves Condé Nast Taveller Monastery Living Root Bridges North East India Meghalaya Aizawl