Cooking
Good and Plenty – The Meitei Chakluk
Posted on 03 June 2017 |
Comment
Among the Northeastern states of India, it is Manipur that has the broadest culinary spectrum and the widest variety of dishes. Here spices and oil are used in food preparation with vegetables and fish featuring prominently on restaurant menus and on the table at home. Click to read moreOn the Culinary Trail in Dirang
Posted on 26 July 2015 |
Comment
Cooking in Arunachal Pradesh is decidedly different than on "mainland" India. Recipes here rarely call for dried spices. Rather, fresh organic herbs, leaves and tubers are used to add color and aroma to the cornucopia of curries, soups, dals, pickles and chutneys found across the state. Click to read moreTags: Travel, Dirang, Cooking, Arunachal Pradesh, North East India
Posted under Tribe & Culture | Comment
Posted under Tribe & Culture | Comment
Tag Cloud
Ziro Nohkalikai Falls Living Root Bridges Travel Arunachal Pradesh Safari Assam Cooking Reiek Mountain Adventure Tribe Himalayan Hero Vantawang Falls Caves Konyak Meitei Nature North East India Mishmi Dirang Manipur Photography Cultural Preservation Explore India Culture Mizoram Condé Nast Taveller Reviews Tattoos Apatani Art Tawang Aizawl Hornbill Festival Nagaland Meghalaya #indiaiscalling Street Fashion Cherrapunjee Outdoor Kaziranga Ladakh Explorer Of The Year Monastery Festivals Handicrafts Tripadvisor Lungwa Wakro Headhunters
