Cooking
Good and Plenty – The Meitei Chakluk
Posted on 03 June 2017 |
Comment
Among the Northeastern states of India, it is Manipur that has the broadest culinary spectrum and the widest variety of dishes. Here spices and oil are used in food preparation with vegetables and fish featuring prominently on restaurant menus and on the table at home. Click to read moreOn the Culinary Trail in Dirang
Posted on 26 July 2015 |
Comment
Cooking in Arunachal Pradesh is decidedly different than on "mainland" India. Recipes here rarely call for dried spices. Rather, fresh organic herbs, leaves and tubers are used to add color and aroma to the cornucopia of curries, soups, dals, pickles and chutneys found across the state. Click to read moreTags: Travel, Dirang, Cooking, Arunachal Pradesh, North East India
Posted under Tribe & Culture | Comment
Posted under Tribe & Culture | Comment
Tag Cloud
Explore India Kaziranga Mizoram Nature #indiaiscalling Assam Konyak Cooking Nohkalikai Falls Art Hornbill Festival Photography Meitei Tawang Mishmi Street Fashion Cultural Preservation Lungwa Reiek Mountain North East India Wakro Monastery Adventure Handicrafts Outdoor Reviews Himalayan Hero Condé Nast Taveller Safari Festivals Vantawang Falls Dirang Ziro Headhunters Ladakh Explorer Of The Year Caves Tattoos Cherrapunjee Aizawl Manipur Apatani Culture Travel Tribe Living Root Bridges Meghalaya Tripadvisor Arunachal Pradesh Nagaland
