On the Culinary Trail in Dirang
 Holiday Scout
					posted on 26 July 2015
					Holiday Scout
					posted on 26 July 2015
							One dish native to the Mon Region in western Arunachal Pradesh has made it onto the menus of restaurants around the world, namely the momo – a crescent-shaped dumpling prepared with a variety of fillings, daintily pleated, steamed and served with dipping sauce. You can't eat just one!
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