Cooking
Good and Plenty – The Meitei Chakluk
Posted on 03 June 2017 |
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Among the Northeastern states of India, it is Manipur that has the broadest culinary spectrum and the widest variety of dishes. Here spices and oil are used in food preparation with vegetables and fish featuring prominently on restaurant menus and on the table at home. Click to read moreOn the Culinary Trail in Dirang
Posted on 26 July 2015 |
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Cooking in Arunachal Pradesh is decidedly different than on "mainland" India. Recipes here rarely call for dried spices. Rather, fresh organic herbs, leaves and tubers are used to add color and aroma to the cornucopia of curries, soups, dals, pickles and chutneys found across the state. Click to read moreTags: Travel, Dirang, Cooking, Arunachal Pradesh, North East India
Posted under Tribe & Culture | Comment
Posted under Tribe & Culture | Comment
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