Crafts

Preserving Heritage the Brokpa Way

The craft of cheesemaking came to Arunachal Pradesh together with Tibetan Buddhist culture over 2000 years ago. Nomadic herdsmen once stored milk in animal skin bags where it was allowed to ferment, a step in the process which remains very similar today. Raw milk from animals that graze on pristine pastures and the seasoned hands of herdsmen or Brokpas are all that go into the making of ‘Chhurpi’, the ultimate organic cheese.      Click to read more

Tawang Focus – The Art of Making Paper

It was a mild morning in May with barely a wisp of cloud in the cobalt sky over Tawang, a perfect day for our visit to Mukto, a village inhabited by Monpa tribals who are known for their traditional papermaking craft. Click to read more

Traditional Silk Production in Manipur

Manipur is a state rich in culture where each tribe has its own customs and language. But from the rugged hills to the loamy valley, there is one common thread that unites them in tradition: all across the land, Manipuri women are expert weavers. Click to read more